Luuruat
Allium schoenoprasum L.
Plant
Distinguished by a terminal sphere of pink flowers, fleshy, narrow leaves, and at least one small bulb. The medium-sized herb, with an onion-like aroma and taste, grows in meadows, grassy habitats, and along lakeshores.
Food: People eat fresh wild chives raw and use them for seasoning in cooked dishes. Some people use the bulbs and the leaves, while others employ only the leaves. Chives can be dried, diced and preserved in salt, or frozen.
