ALUTIIQ MUSEUM  215 Mission Road, Kodiak, Alaska 99615   |  844-425-8844  |  view calendar > | search >

The Wild Foods Cookbook

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$12.00 each

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Ptarmigan jerky. Kelp chips. Pickled Octopus. These are just a sample of the tasty recipes you will find in The Wild Foods Cookbook, a museum publication that highlights the preparation of locally harvested foods. This 68-page book explores Alutiiq cuisine from beverages and appetizers to side dishes, main courses, and deserts, illustrated with photos from the museum'€™s collections.

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